Volcanic Peppers started in 2009 with a father-daughter duo selling hot peppers and other produce at the farmers’ market. From there, they expanded into spices, hot sauces, and salsa. This sauce was created to compliment the tasty and unique flavor of the Aleppo pepper which originates in the Middle East. Loaded with fresh onion, garlic, and lots of black pepper, this is a very flavorful yet mild hot sauce.
TRY IT ON:
Hamburgers (mix it in your hamburger meat before cooking), green beans, steak, salmon, gyros, or combine with mayo to make a killer spread.
INGREDIENTS:
Vinegar, Onion, Aleppo Pepper, Water, Garlic, Tomato, Lemon Juice, Sugar, Black Pepper, Sea Salt, Turmeric, Xanthan Gum.
