Exitium is a pineapple ginger sauce burning with sweet, fiery flavor. Starting with a base of fresh shallots, roasted garlic, and ginger, this sauce is rounded out with the sweetness of agave nectar and the citrus of organic orange peel. This balance seamlessly compliments the fatalii, yelllow 7 pot, yellow bhuts, yellow moruga scorpion, and Carolina Reaper pepper blend.
TRY IT ON:
Pork, chicken, seafood, steak, fish, pizza, burgers, and Asian cuisine.
INGREDIENTS:
Pineapple, Moruga Scorpion Pepper, Pineapple Juice (Ascorbic Acid, Vitamin E and Vitamin A), Yellow Bell Pepper, Rice Vinegar, Bhut Jolokia Pepper, Trinidad 7 Pot Pepper, Fatalii Pepper, Agave Nectar, Shallots, Ginger, Sea Salt, Spices.
