Born to Hula’s super-natural sauce has a sweet smokey heat that's not for the weak! Made from their Habanero Ancho Sauce, they added smoked Bhut Jolokia peppers, aka ghost peppers (one of the hottest peppers in the world). Packed with flavor and ghostly heat this sauce will definitely creep up on you!
TRY IT ON:
Steak brisket, ribs, burgers, grilled chicken, pulled pork, jambalaya, chili, wings, or anything you would like to add some smokey heat to.
INGREDIENTS:
Distilled Vinegar, Red Bell Pepper, Habanero Pepper, Ancho Chile, Garlic, Smoked Bhut Jolokia, Salt, Onion, Lime Juice, Xanthan Gum, Cumin
HEAT LEVEL:
HotPRO REVIEW:
Born to Hula Ghost of Ancho Hot Sauce Review by Bill Moore
