An exotic, flavor-packed spin on the classic South African and Portuguese condiment Piri-Piri, Fat Cat’s Purry-Purry Sauce features a magical mix of caramelized onions, garlic, ginger, tomatoes, and peri-peri peppers - small red chilies that pack some powerful back heat. With homegrown, backyard origins, Fat Cat Gourmet Foods is the brainchild of husband and wife team, Eyal and Deborah. When your first hot sauce comes from your garden, you never lose site of keeping ingredients fresh and profiles flavorful.
TRY IT ON:
Grilled meat, chicken, and shrimp; just grill and then coat to finish. Or add a tablespoon to your next stir-fry or marinade. This sauce intentionally thick so you can also enjoy it as a dip.
INGREDIENTS:
PENDING
