After 15 years of making hot sauce for himself and friends, Dino of Hotter Than El recently took the plunge and started a business. With a passion for flavor and an eye for quality, this ghost pepper sauce is simple yet bursting with flavor.
TRY IT ON:
Tortilla chips, burritos, tacos, ribs, pizza, or use to make wings or homemade beef jerky. Makes a great marinade for pork chops.
INGREDIENTS:
Distilled Vinegar, Diced Tomatos (Tomatoes, Tomato Juice, Salt), Carrots, Onions, Garlic, Jolokia Peppers, Salt.