Ghost Scream’s products are developed with passion and commitment to quality. Their love for spice and interesting flavors challenged them to develop Vindaloo Curry; a unique curry, coconut hot sauce that's handcrafted in small-batches and made with fresh, California-grown produce, including the dangerously delicious Yellow Scorpion Pepper. A true culinary creation, this sauce will add serious flavor and depth to any dish.
TRY IT ON:
Fish tacos, seafood, eggs, pizza, soups, chicken, rice, goat cheese and crackers, sandwiches, or add to your favorite curry dish.
INGREDIENTS:
Vinegar, Water, Garlic, Yellow Scorpion Peppers, Yellow Onions, Organic Coconut Oil, Salt, Organic Coconut Powder, Spice, Curry Powder, Honey, Coriander, Turmeric, Xanthan Gum
HEAT LEVEL:
Hot