Heritage, family, and tradition; that’s what inspired Born to Hula founder, Ed, to create Smokehouse Blues. With this sauce’s smokey and zesty flavors, it’s similar to a BBQ sauce but with a wider range of applications befitting hot sauce fanatics. This sauce is truly a backyard grill master’s dream come true.
TRY IT ON:
Sushi, steak, seafood, eggs, tacos, pRibs, steaks, grilled vegetables, brisket, or any time you’d use BBQ sauce.
INGREDIENTS:
Diced Tomatoes (Tomatoes, Tomato Juice, Salt), Distilled Vinegar, Cayenne Pepper, Water, Roasted Garlic, Chipotle Chile, Onion, Lime Juice.
HEAT LEVEL:
MildPRO REVIEW:
Born to Hula Smokehaus Blues Hot Sauce Review by Bill Moore